New Research Explores Ancient Dietary Wisdom
The Secretary of the Ministry of Ayush launched a special edition of the Journal of Drug Research in Ayurvedic Sciences (JDRAS) dedicated to the emerging field of Ayurveda Aahara. This initiative safeguards the identity and authenticity of Ayurveda-based dietary practices, preserving the original principles of Ayurveda food preparation. FSSAI has further strengthened this effort by launching a unique logo for Ayurveda Aahara.
FSSAI Makes PAN Mandatory for Food Business Licenses and Registrations
All new applications for FSSAI licenses and registrations, as well as renewals and modifications, must include the PAN number of the FBO. This is effective from October 22, 2024. Existing FBOs whose renewal or modification is not imminent are required to update their PAN details on the FoSCOS portal as soon as possible.
FSSAI Emphasizes Food Safety for E-commerce Platforms
E-commerce platforms must be vigilant in verifying and ensuring that product claims and descriptions align with the information provided on product labels. FBOs should implement robust food safety and hygiene practices, including proper training for delivery personnel.
FSSAI Alerts Food Businesses About Supreme Court Order on Misleading Advertisements
Before any advertisement is printed, aired, or displayed, the advertiser or advertising agency must submit a self-declaration on a designated portal, certifying that it does not violate the Advertising Code prescribed under the Cable Television Networks Rules, 1994. Advertisers must provide proof of this self-declaration to the broadcaster, printer, publisher, or electronic media outlet.
New Lab Notified to Test Sports Nutrition Products
The Food Safety and Standards Authority of India (FSSAI) has notified another laboratory for testing ‘Food for Sportsperson’ products for prohibited substances declared by the World Anti-Doping Agency (WADA). The newly notified lab is the Analytical Testing Laboratory at the National Institute of Pharmaceutical Education and Research (NIPER), Balanagar, Hyderabad, Medchal Malkajgiri, Telangana.
FSSAI Enlarges Powers Of Its Adjudicating Officers
These amendments aim to enlarges the powers of its Adjudicating Officers for purpose of adjudicating offences under the Food Safety Act, 2006. he rules state that the Adjudicating Officer shall now also have power to hold an inquiry for purpose of adjudicating offences of providing false information and carrying out a business without licence.
FSSAI Introduces Amendments To Food Products and Food Additives Standards
The minimum percentage of milk fat content in Khoa has been reduced from 30% to 27%. The compositional standards for Processed Cheese Spread and Mozzarella Cheese have been revised. Standards for Corn Oil have been added, including specifications for fatty acid composition and other parameters. Additionally, standards have been established for rice flour used in the preparation of Fortified Rice Kernel (FRK).
FSSAI Revises Limits On Antimicrobials, Crop Contaminants and Naturally Occurring Toxic Substances
The new amendment regulations prescribe revised limits to crop contaminants and naturally occurring toxic substances in wheat, wheat bran, rye and barley. The amendment notification also prescribed a list of 14 antimicrobials and other drugs as prohibited for use in the production of meat, meat products, milk, milk products, poultry, eggs, and aquaculture.
FSSAI Removes Several Restrictions On Sale of Food Products
The amendment regulations have removed the requirements of AGMARK certification mark on the labels of sealed packages of Multi-Source Edible Oils and fat spreads. The amendment regulations also omit the restriction on sale of ghee having less Reichert value than that specified for the area where such ghee is sold.
FSSAI Notifies Format For Health Certificates For Import Of Food Products From Bhutan
The Food Safety and Standards Authority of India (FSSAI) has notified the format of the health certificate for import of food products into India intended for human consumption. It has also notified the list of approved establishments in Bhutan that can import specified food products.
