MoD & FSSAI sign MoU Promoting Millets in Armed Forces 

The primary objective of the MoU is to raise awareness about the nutritional benefits of incorporating diverse diets and millet-based food products among armed forces personnel. As part of this collaboration, millet-based menus will be introduced in messes, canteens, and other food outlets under the Ministry of Defence.

MoHFW invites applications for the post of Chairperson, FSSAI

To be eligible for consideration, applicants must possess eminence in the field of Food Science or have a strong association with the subject matter as individuals from the Administration. They should currently hold or have previously held a position not below the rank of Secretary to the Government of India.

FSSAI notifies Referral Food Laboratories

The order states that appellate/ referral samples may be sent to any referral laboratory as per their valid NABL scope of testing irrespective of their areas of jurisdiction.