FSSAI Initiates Prosecution Against FBOs Found Violating Food Safety Laws

FSSAI’s primary objective is to curb non-compliant practices within the food industry and ensure that consumers across the nation have access to safe and high-quality food products. This endeavor is being pursued through rigorous inspections, …

FSSAI Launches Hindi Version of FoSCoS Portal

With FoSCoS now available in Hindi, FSSAI is spearheading a drive to empower businesses and promote compliance in the food industry while respecting the linguistic diversity that defines our nation. This initiative aligns with the …

Expression of Interest for Appointment of Knowledge Partner for Healthy and Hygienic Food Street Program

The primary objective of “Healthy and Hygienic Food Streets” is to elevate the hygiene conditions at all street food hubs, addressing not only the preparation but also the serving of food. Recognizing that the successful …

FSSAI updates its list of Recognised Food Testing Laboratories

The present list includes the validity of the laboratories’ NABL accreditation, scope of testing as on 28th August, 2023 for the purpose of carrying out the analysis of food samples taken under the Food Safety …

FSSAI issues Bid for Hiring of Agency for IT Projects-Milestone basis

The Bid document was issued on 23rd August, 2023. The Bid provides the opening and closing date and time, contract period, minimum turnover requirements, years of past experience needed, and exemptions for Micro and Small …

Food Safety Standards and Initiatives Reviewed at 41st CAC Meeting

One of the recommendations made during the meeting was that food business operators (FBOs) would no longer be required to renew their licenses annually. Instead, licenses can now be issued for up to 5 years.

FSSAI appoints Designated Officers for Central Licensing

The Order specifies that the Designated Officers have been appointed for Central Licensing under the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011.

FSSAI issues Bid for Hiring of service Provider for Indirect Taxation

The Bid document was issued on 9th August, 2023. The Bid provides the opening and closing date and time, contract period, minimum turnover requirements, years of past experience needed, and exemptions for Micro and Small …

FSSAI issues SOP for obtaining endorsement of Vegan Logo

Once approval in Form B is granted as per the guidelines, Food Business Operators (FBOs) shall apply for endorsement of Vegan Logo to the concerned Licensing Authority on the FoSCos portal.

FSSAI revises Fees and Timeline for use of Pre-Printed Packaging Material

FSSAI has taken a decision to provide a final one-time permission to FBOs seeking to use pre-printed packaging material which are non-complying with the FSS (Labelling & Display) Regulation, 2020 and its amendments. The permission …

FSSAI issues advisory on Shelf life of Fortified Rice and Fortified Rice Kernel

FSSAI has instructed all FSSAI notified laboratories not to mention the date of expiry or any information related to shelf life of FR and FRKs until further orders.

FSSAI clarifies on Procedures for Sending of Referral samples to National Food Laboratories

FSSAI has issued an advisory stating that if a food sample has already been tested in any of the primary notified laboratories under private partnership, regardless of their geographical location, the appeal/referral sample shall not …

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