NIFTEM Kundli Recognized as National Reference Laboratory for Fortified Foods
The Food Safety and Standards Authority of India (FSSAI) has officially recognized the National Institute of Food Technology Entrepreneurship and Management (NIFTEM) in Kundli, Haryana, as a National Reference Laboratory (NRL) for fortified foods. NIFTEM Kundli, located in Sector 56, Sonipat, Haryana, will now serve as a key national reference point for all matters related to the testing and analysis of fortified foods.
Four Food Testing Labs Suspended by FSSAI for Six Months
The Food Safety and Standards Authority of India (FSSAI) has taken strict action against four food testing laboratories, suspending their operations for a period of six months with immediate effect. This decision comes as per Regulation 10(2) read with clause (iii) of Regulation 10(1) of the Food Safety and Standards (Recognition and Notification of Laboratories) Regulations, 2018.
Government to Establish 100 New Food Testing Labs to Boost Food Safety Nationwide
The Ministry of Food Processing Industries (MOFPI) will financially support the establishment of 100 new National Accreditation Board for Testing and Calibration Laboratories (NABL)-accredited food testing laboratories in the upcoming financial year 2025-26. The announcement was made on March 22, 2025 by the Union Minister of State for Railways and Food Processing Industries.
FSSAI Intensifies Efforts to Ensure Safe and Wholesome Food for Consumers
As per the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011, adherence to Sanitary and Hygienic requirements, based on Good Manufacturing Practices (GMP) and Good Hygienic Practices (GHP), is mandatory for all licensed Food Business Operators (FBOs). Violations of these requirements can lead to punitive action under the FSS Act, 2006.
FSSAI Releases List of Recognized Food Testing Laboratories with Accreditation Validity
The Food Safety and Standards Authority of India (FSSAI) has issued a public notice providing an updated list of recognized food testing laboratories. This list includes the validity of their National Accreditation Board for Testing and Calibration Laboratories (NABL) accreditation as of March 18, 2025.
FSSAI Clarifies Testing Standards for In-Shell Nuts in Notified Labs
All FSSAI-notified food testing laboratories are instructed to test all in-shell nut products solely against the standards for dry fruits and nuts outlined in sub-regulation 2.3.47 (5) of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.
New ‘KoB’ Category For Anganwadi Centers & Waiver Of Registration Fees
The Food Safety and Standards Authority of India (FSSAI) has decided to waive registration fees for Anganwadi (ICDS) Centers and introduce a new “Kind of Business” (KoB) category specifically for these centers.
Food Safety Checks on Dairy Analogues During Festive Season
Given ongoing concerns about the standards and labeling of Dairy Analogue products, including misrepresentation as dairy products, FSSAI has directed state authorities to conduct rigorous testing and label examinations.
FSSAI Orders Swift Action on Plastic Use in Karnataka Idli Preparation
The Food Safety and Standards Authority of India (FSSAI) has responded to reports of plastic sheets being used in the steaming process of idlis in Karnataka restaurants. It has directed the Karnataka State Food Safety Department to submit a detailed report and implement stringent measures against any Food Business Operators (FBOs) found violating food safety regulations.
FSSAI Releases Updated List of Approved Labs for Fortified Rice Testing
The Food Safety and Standards Authority of India (FSSAI) has published an updated list of approved laboratories capable of testing fortificants (Iron, Vitamin B9, and Vitamin B12) in Fortified Rice (FR), Fortified Rice Kernel (FRK), and Vitamin-Mineral Premix for FRK.
