FSSAI Releases Updated List of Approved Labs for Fortified Rice Testing
The Food Safety and Standards Authority of India (FSSAI) has published an updated list of approved laboratories capable of testing fortificants (Iron, Vitamin B9, and Vitamin B12) in Fortified Rice (FR), Fortified Rice Kernel (FRK), and Vitamin-Mineral Premix for FRK.
FSSAI Mandates Strict Adherence to NABL Accreditation for Referral Sample Testing
The Food Safety and Standards Authority of India (FSSAI) has issued a strict order mandating that all referral laboratories adhere to their National Accreditation Board for Testing and Calibration Laboratories (NABL) scope of accreditation when testing referral food samples.
Latest List of Accredited Food Testing Laboratories
The Food Safety and Standards Authority of India (FSSAI) has updated its list of approved laboratories authorized to analyze food samples. This list was published on February 2, 2025.
FSSAI CEO Urges Increased Food Safety Inspections In Tamil Nadu
The CEO emphasized the need to prioritize inspections of establishments deemed to pose a higher risk to public health. He also discussed the progress of developing Healthy and Hygienic Food Streets across the state, urging officials to expedite the process so these public food hubs can open as soon as possible.
FSSAI Publishes Latest List of Accredited Food Testing Laboratories
The list specifies a total of 218 FSSAI Notified NABL Accredited Food Testing Laboratories with valid accreditation. Additionally the list also specifies, 24 FSSAI notified laboratories whose NABL accreditation validity has expired or are under suspension or under process of denotification or have shifted premise without Integrated assessment.
FSSAI Focuses on Food Safety During Peak Tourist Season
States and UTs are urged to deploy Food Safety on Wheels mobile labs to conduct inspections at tourist spots and food outlets. FSSAI has called for increased surveillance of warehouses and delivery personnel associated with e-commerce food businesses.
FSSAI Removes Several Restrictions On Sale of Food Products
The amendment regulations have removed the requirements of AGMARK certification mark on the labels of sealed packages of Multi-Source Edible Oils and fat spreads. The amendment regulations also omit the restriction on sale of ghee having less Reichert value than that specified for the area where such ghee is sold.
FSSAI Mandates Use of NABL Symbol in Reporting Formats
All FSSAI-notified food testing laboratories accredited under ISO/IEC 17025:2017 are now required to include the NABL symbol on their test reports for tests that fall within their scope of accreditation. The FSSAI has introduced new test report formats, Form VII A and Form XI, to be used for all surveillance and enforcement samples. For imported food products, notified laboratories and referral laboratories must use Form – 2
FSSAI Proposes Amendments to Food Import Regulations
The FSSAI is proposing to update the methods of analysis used for testing imported food samples. While the Authority’s manuals will remain the primary reference, food laboratories will now have the flexibility to adopt validated methods prescribed by internationally recognized organizations. Additionally, it is also proposed that the director of notified laboratories or referral laboratories can be the authorised signatory on analysis reports.
FSSAI Publishes Latest List of Accredited Food Testing Laboratories
The list specifies a total of 219 FSSAI Notified NABL Accredited Food Testing Laboratories with valid accreditation. Additionally the list also specifies, 25 FSSAI notified laboratories whose NABL accreditation validity has expired or are under suspension or under process of denotification or have shifted premise without Integrated assessment.
