Amendment in Export Policy of Food Supplements Containing Botanicals
This amendment introduces stricter regulations on the export of food supplements containing botanicals to the EU and UK, aiming to ensure the quality and safety of such products for human and animal consumption. The involvement of designated Competent Authorities and accredited laboratories will enhance the scrutiny and verification of these supplements before export.
FSSAI Initiates Prosecution Against FBOs Found Violating Food Safety Laws
FSSAI’s primary objective is to curb non-compliant practices within the food industry and ensure that consumers across the nation have access to safe and high-quality food products. This endeavor is being pursued through rigorous inspections, continuous monitoring, and comprehensive enforcement campaigns.
FSSAI Launches Hindi Version of FoSCoS Portal
With FoSCoS now available in Hindi, FSSAI is spearheading a drive to empower businesses and promote compliance in the food industry while respecting the linguistic diversity that defines our nation. This initiative aligns with the government’s vision of promoting ease of doing business and fostering growth in this sector.
Expression of Interest for Appointment of Knowledge Partner for Healthy and Hygienic Food Street Program
The primary objective of “Healthy and Hygienic Food Streets” is to elevate the hygiene conditions at all street food hubs, addressing not only the preparation but also the serving of food. Recognizing that the successful implementation of this project will require coordination with multiple stakeholders at the state and district levels, FSSAI has invited Expressions of Interest (EoI) from interested entities to provide technical support on the ground.
Govt of Delhi bans dealings in Tobacco
The Department of Food Safety of the Govt of NCT of Delhi has issued a notification banning any dealings in Tobacco products till 21st August, 2024. The notification imposes a ban on manufacture, storage, distribution, and sale tobacco products, including gutka, paan masala, flavoured or scented tobacco, kharra and similar products.
FSSAI updates its list of Recognised Food Testing Laboratories
The present list includes the validity of the laboratories’ NABL accreditation, scope of testing as on 28th August, 2023 for the purpose of carrying out the analysis of food samples taken under the Food Safety and Standards Act, 2006 and Rules and Regulations made thereunder.
Food Safety Standards and Initiatives Reviewed at 41st CAC Meeting
One of the recommendations made during the meeting was that food business operators (FBOs) would no longer be required to renew their licenses annually. Instead, licenses can now be issued for up to 5 years.
FSSAI appoints Designated Officers for Central Licensing
The Order specifies that the Designated Officers have been appointed for Central Licensing under the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011.
FSSAI issues Bid for Hiring of service Provider for Indirect Taxation
The Bid document was issued on 9th August, 2023. The Bid provides the opening and closing date and time, contract period, minimum turnover requirements, years of past experience needed, and exemptions for Micro and Small Enterprises (MSEs) and startups.
FSSAI issues SOP for obtaining endorsement of Vegan Logo
Once approval in Form B is granted as per the guidelines, Food Business Operators (FBOs) shall apply for endorsement of Vegan Logo to the concerned Licensing Authority on the FoSCos portal.
