Products with S-Adenosyl-L-Methionine (SAMe) are not considered as Food Products

The Food Safety and Standards Authority of India (FSSAI) has stated that the ingredient/ product with S-Adenosyl-L-Methionine (SAMe) is not considered as food. It has directed that all products containing this compound as an ingredient alone or in combination with other ingredients should not be available in the market under an FSSAI licence.

Advisory on Import of Food Consignment for 100 Export/Re-export purpose

Food imported by manufacturers or processors for their captive use or for production of value-added products for 100% export/ re-export can avail the benefit of an exemption from import clearance. To do so, a declaration in form 8 must be made at the time of filing Bill of Entry (BoE) in ICEGATE.

FSSAI publishes list of Notified Laboratories for Testing of Fortificants

The Food Safety and Standards Authority of India (FSSAI) has published a list of notified laboratories for testing of fortificants in fortified rice products such as Fortified Rice (FR), Fortified Rice Kernel (FRK) and premix for Fortified Rice Kernel (FRK). These laboratories will be testing fortificants comprising of iron, vitamin B12 and vitamin B9.

No Protein Binders Allowed in Milk and Milk Products

While protein binders have gained prominence as essential ingredients in the production of various food products, especially semi-solid or solid foods, FSSAI’s stance underscores the potential negative impact on the digestibility of bound proteins.

FSSAI revokes Suspension of Food Testing Laboratories

The Food Safety and Standards Authority of India (FSSAI) has announced the immediate revocation of the suspension of six laboratories. The revocation of suspension implies that the specified laboratories can now resume their regular operations and continue ensuring the safety and quality of food products.

FSSAI launches Special Category Provision to Promote Gender Equality

This initiative is expected to have a far-reaching impact, empowering marginalized groups and encouraging greater diversity and representation in the food business sector. It underlines the importance of recognizing and addressing gender disparities while fostering innovation and entrepreneurship in the ever-evolving food industry.