FSSAI approves Use of “RAFT Logo” on Food Testing Kits and Equipment
This updated order aims to streamline the use of RAFT kits, equipment, and methods, ensuring transparency and consistency in food testing and surveillance procedures. It provides a clear framework for the use of the “RAFT Logo” and the mandatory disclaimer for kits that test specific parameters within a range.
FSSAI introduces New Guidelines for RAFT Scheme Applications
The new guidelines provide detailed instructions for manufacturers and method developers wishing to apply for RAFT approval. These guidelines aim to streamline the application process for the RAFT Scheme, ensuring that manufacturers and method developers adhere to strict standards and procedures for food testing and surveillance in India.
Clarification with regard to address of the brand owner on food labels
FSSAI has clarified that the Food Business Operators (FBOs) may either provide the address of the brand owner through text or Barcode/GTIN on the label. The FBO is not compelled to declare the address of the brand owner in both forms, i.e. text and barcode/ GSTIN on product labels. The FBO can choose to declare the address by any one method.
FSSAI to hold Enforcement Drives During the Festive Season
FSSAI has issued a notification on enforcement drives that will be conducted to keep a check on possible adulteration of food products especially during festivals. Additionally, Food Safety on Wheels (FSW) will be positioned in the prominent markets and on the basis of specific intelligence input.
FSSAI Labs testing Fortified Rice to Report Results on Infolnet Portal
The Food Safety and Standards Authority of India (FSSAI) has issued an order mandating that FSSAI notified laboratories must upload test reports of Fortified Rice Kernel (FRK) and Vitamin-Mineral Premix for FRK on the Infolnet Portal. Additionally, all these laboratories must also submit monthly reports of tests carried out by them.
FSSAI directs Detailed Ingredient Labeling for Fortified Foods
FSSAI emphasizes the importance of specifying the exact ingredients in the list of ingredients on labels or accompanying documents for both retail and non-retail containers. By providing a detailed ingredient list, FBOs can ensure that consumers and regulatory authorities have access to accurate and comprehensive information about the composition of fortified foods.
Celebrating 60 Years of Codex Alimentarius: FSSAI and FICCI Organize Seminar
The seminar consisted of two panel discussions on the future of Codex and the imperative to enhance capacity for greater Codex participation in the coming decade. India’s engagement in Codex activities were also recognized, with achievements such as hosting the Codex committee on spices and culinary herbs, co-hosting various sessions on food hygiene and contaminants, and chairing and co-chairing working groups within the Codex system.
FSSAI publishes Updated List of Recognised Food Testing Laboratories
The present list includes the validity of the laboratories’ NABL accreditation, scope of testing as on 26th October, 2023 for the purpose of carrying out the analysis of food samples taken under the Food Safety and Standards Act, 2006 and Rules and Regulations made thereunder.
Draft Non-Basmati Aromatic Rice Grading and Marking Rules, 2023
These proposed rules are poised to contribute to the assurance of the quality, safety, and labeling standards of Non-Basmati aromatic rice intended for human consumption. It is expected that they will have a positive impact on consumer confidence and the overall rice industry in India, fostering improved quality and trade practices in the sector.
Inclusion of QR Codes on Food Products for Accessibility by Visually Impaired Individuals
FSSAI suggests that one effective means of facilitating easy access to nutritional information for visually impaired individuals is to incorporate Quick Response (QR) codes on product labels. These QR codes should include product details such as ingredients, nutritional information, allergens and their warning, manufacturing date, best before/ expiry/ use by date and contact information for customer inquiries.
