FSSAI Orders Swift Action on Plastic Use in Karnataka Idli Preparation
The Food Safety and Standards Authority of India (FSSAI) has responded to reports of plastic sheets being used in the steaming process of idlis in Karnataka restaurants. It has directed the Karnataka State Food Safety Department to submit a detailed report and implement stringent measures against any Food Business Operators (FBOs) found violating food safety regulations.
FSSAI Releases Updated List of Approved Labs for Fortified Rice Testing
The Food Safety and Standards Authority of India (FSSAI) has published an updated list of approved laboratories capable of testing fortificants (Iron, Vitamin B9, and Vitamin B12) in Fortified Rice (FR), Fortified Rice Kernel (FRK), and Vitamin-Mineral Premix for FRK.
FSSAI Launches “Holi Anti-Adulteration Drive 2025” to Ensure Food Safety During Festive Season
The FSSAI has directed State/UTs and its Regional Offices to initiate the special drive, focusing on heightened surveillance and proactive enforcement actions. The drive will focus on key commodities like Milk & Milk products (ghee, khoya, paneer), Sweets, Snacks & Savouries (Namkeen, papad/fryums), Edible Oil, and Cereal & cereal products. The specific commodities may vary based on regional eating patterns.
FSSAI Streamlines Approval Process for Rapid Analytical Food Testing (RAFT) Kits and Methods
The Food Safety and Standards Authority of India (FSSAI) has issued a new notice superseding its previous guidelines, outlining a streamlined process for manufacturers and method developers to apply for the approval of Rapid Analytical Food Testing (RAFT) kits, equipment, and methods.
FSSAI Mandates Strict Adherence to NABL Accreditation for Referral Sample Testing
The Food Safety and Standards Authority of India (FSSAI) has issued a strict order mandating that all referral laboratories adhere to their National Accreditation Board for Testing and Calibration Laboratories (NABL) scope of accreditation when testing referral food samples.
FSSAI Mandates Mandatory Update of Nominee Details & Updates To Modifications
The Food Safety and Standards Authority of India (FSSAI) has issued a directive to all Food Business Operators (FBOs) regarding the mandatory update of Form IX nominee details, along with the introduction of an auto-approval provision for certain modifications in the Food Safety Compliance System (FoSCOS).
Draft Notification of Food Safety and Standards (Labelling and Display) Amendment Regulations, 2025
The Food Safety and Standards Authority of India (FSSAI) has announced key amendments to its food labeling regulations, aimed at providing consumers with clearer and more prominent nutritional information, particularly regarding added sugar, saturated fat, and sodium. The changes also mandate a specific logo for milk and milk products, and stricter front-of-pack declarations for coffee-chicory mixtures.
West Bengal Bans Harmful Pesticides in Tea Production
The Governor of West Bengal has issued directives to enforce the central government’s Insecticides (Prohibition) Order, 2023, effectively banning the use of certain harmful pesticides and insecticides in tea production within the state.
FSSAI Intensifies Efforts to Combat Food Adulteration
The Food Safety and Standards Authority of India (FSSAI) is actively working to ensure food safety across the country through regular surveillance, monitoring, inspections, and random sampling of food products. Non-conforming food samples result in penal action against Food Business Operators (FBOs) as per the Food Safety and Standards Act, Rules, and Regulations.
Latest List of Accredited Food Testing Laboratories
The Food Safety and Standards Authority of India (FSSAI) has updated its list of approved laboratories authorized to analyze food samples. This list was published on February 2, 2025.
