Standard Operating Procedure for applying for +F endorsement certificate for Fortified Food products in FoSCoS

The Food Safety and Standards Authority of India through circular dated 12.04.2021 has issued Standard Operating Procedure for applying for +F endorsement certificate for Fortified Food products in FoSCoS. FBOs shall upload test reports showing levels of fortificants in fortified food products from NABL accredited lab against all food products for +F endorsement certificate. FSSAI recognizes following food products as Fortified:

1. Milk
2. Edible oil
3. Fortified Fruit juices
4. Rice
5. Wheat
6. Flour
7. Maida
8. Fortified cereal products
9. Fortified bakery wares
10. Salt