FSSAI vide circular dated May 3, 2023 has has constituted a new Scientific Committee of FSSAI to focus on sustainable food standards, new areas and challenges. The Scientific Committee comprises of six independent experts and the chairpersons of the 21 Scientific Panels, which are constituted by the Food Authority under Section 13 of the Food Safety and Standards Act, 2006 (FSS Act). The Scientific Committee is the apex scientific body of FSSAI to provide scientific opinion/inputs to the food authority, as and when sought.
The CEO emphasized the importance of being accountable to society and addressing questions and doubts related to food safety. He urged the Scientific Committee to be highly engaged and develop sustainable standards while also focusing on newer areas for healthier food options for future generations, and to work towards minimizing adulteration to ensure safe and nutritious food for all.
