The Food Safety and Standards Authority of India (FSSAI) has introduced several steps to meet the challenge to ensure uninterrupted food supply to consumers whilst containing the risk of COVID-19 for the workers, customers and all participants in the food supply chain, including detailed guidelines for food businesses during the COVID 19 pandemic. Further, FSSAI has launched a training program for food businesses under its flagship Food Safety Training & Certification Programme (FoSTaC).
The training will be conducted online through the empanelled Training Partners. Food businesses can visit www.fostac.fssai.gov.in or connect the FoSTaC training partners directly for this certification program.
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