The Food Safety and Standards Authority of India through circular dated 8 July, 2021 has issued clarification regarding minimum % acidity for ‘Lemon’. It is clarified that minimum percent of acidity for Lemon shall be “minimum 3.5” instead of “minimum 5”. This alteration is made as per the requests of the stakeholders and as per the decision of the 28th meeting of the food authority..
Measures for encouraging 5G innovation
The programme, supported by a ₹1.5 crore budget, covers seed funding, IPR assistance, mentorship, and operational costs. It aims at developing over 50 scalable 5G