The Food Safety and Standards Authority of India through circular dated 8 July, 2021 has issued clarification regarding minimum % acidity for ‘Lemon’. It is clarified that minimum percent of acidity for Lemon shall be “minimum 3.5” instead of “minimum 5”. This alteration is made as per the requests of the stakeholders and as per the decision of the 28th meeting of the food authority..
Consultation Paper on the IFSCA (Bullion Market) Regulations
Consultation Paper on the IFSCA (Bullion Market) Regulations provides eligibility criteria and process for an applicant seeking recognition as a bullion exchange or bullion clearing