The Food Safety and Standards Authority of India through circular dated 8 July, 2021 has issued clarification regarding minimum % acidity for ‘Lemon’. It is clarified that minimum percent of acidity for Lemon shall be “minimum 3.5” instead of “minimum 5”. This alteration is made as per the requests of the stakeholders and as per the decision of the 28th meeting of the food authority..
The Department of Fisheries, Ministry of Fisheries, Animal Husbandry and Dairying has unveiled the Pradhan Mantri Matsya Kisan Samridhi Sah-Yojana (PM-MKSSY), a new Central Sector
India, ranking 11th globally in pharmaceutical exports by value in 2023, is taking significant strides to enhance the quality, safety, and efficacy of its medicines.
The Government of India has reaffirmed its commitment to supporting farmers and ensuring food security by extending the Pradhan Mantri Annadata Aay Sanrakshan Abhiyan (PM-AASHA)
The Department of Animal Husbandry and Dairying (DAHD) has clarified that it has no plans to introduce price support schemes or subsidies for dairy farmers.
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