The Food Safety and Standards Authority of India through circular dated 8 July, 2021 has issued clarification regarding minimum % acidity for ‘Lemon’. It is clarified that minimum percent of acidity for Lemon shall be “minimum 3.5” instead of “minimum 5”. This alteration is made as per the requests of the stakeholders and as per the decision of the 28th meeting of the food authority..
Government Launches ₹6,000 Crore Scheme to Boost Fisheries Sector
The Department of Fisheries, Ministry of Fisheries, Animal Husbandry and Dairying has unveiled the Pradhan Mantri Matsya Kisan Samridhi Sah-Yojana (PM-MKSSY), a new Central Sector