FSSAI issues SOP for reactivation of rejected applications

The Food Safety and Standards Authority of India has issued standard operating procedures for reactivation of rejected applications and change in user profile including new login credentials. Email id etc.

FSSAI operationalises the standards of honey provided under Food Safety and Standards (Food Products Standards and Food Additives) (Amendment) Regulations, 2019

Food Safety and Standards Authority of India (FSSAI) has operationalised the Food Safety and Standards (Food Products Standards and Food Additives) (Amendment) Regulations, 2019 on 1st July 2020.

FSSAI orders for strict surveillance against use of stapled tea bags

The FSSAI has directed the Commissioners of Food Safety in States/UTs to surveillance and restrict the use of stapled tea bags by FBOs without permission to use the same.

FSSAI directs for strict enforcement of AGMARK Certification requirement for manufacturers and distributors of BEVO

The Food Safety and Standards Authority of India vide circular dated 29 July 2020 has ordered Commissioners of food safety of all States and UTs to ensure strict compliance with the FSSAI directions by the …

FSSAI operationalize the provisions related to alcohol-free bar and use of certain food color in distilled spirituous beverages

it has been decided to operationalise the provisions related to alcohol-free bar from Food Safety and Standards( Alcoholic Beverages) Amendment Regulations, 2020 and provision regarding use of certain food color in distilled spirituous beverages from …

The Goa Agricultural Produce and Livestock Marketing (Promotion and Facilitation) (Second Amendment) Ordinance, 2020

The Goa Agricultural Produce and Livestock Marketing (Promotion and Facilitation) (Second Amendment) Ordinance, 2020 provides that the Marketing Board shall contribute 5% of its income derived from license fees and market fees to the Revolving …

Orders issued by FSSAI giving relaxations to FBOs during the period of lockdown shall continue to be in force till 31st July 2020

FSSAI as decided to allow all the FBOs other than manufacturers to temporarily operate their food business till 31st July 2020 on the basis of an application for license/ registration during the period of lockdown.

FSSAI grants grace period till 31st July 2020 for applying for renewal/registration of license

The FSSAI has granted grace period till 31st July 2020 to food businesses to apply for renewal of license or registration which are expiring or has expired between 22nd March 2020 to 31st May 2020.

Surveillance and inspection activities undertaken by the commissioner of food safety shall be communicated within 26th June 2020

The state commissioners of food safety to carry out surveillance, sampling, and inspections of the premises of honey manufacturing or processing units to check for the presence of the golden syrup/rice syrup in honey periodically …

FSSAI Extends Timeline for Compliance of Standards for Packaged Drinking Water

The timeline for compliance related to limits of calcium and magnesium for the standards of packaged drinking water(other than mineral water) extended up to 1st January 2021.

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