Haryana Extends Agri-Business & Food Processing Policy 2018
Government of Haryana, extended the applicability of the Haryana Agri-Business and Food Processing Policy 2018 until December 31, 2024.
Government Extends Free Import Policy for Tur Until March 31, 2026
Previously, under the Existing Policy, Tur/Pigeon Peas imports were allowed duty-free until March 31, 2025. Now, by the present notification, free import policy has now been extended for an additional year, until March 31, 2026.
FSSAI Warns of Fake Job Openings
FSSAI stresses that all legitimate job opportunities are exclusively announced on their official website, in Employment News/Rojgar Samachar, and through reputable newspapers. They will never ask for any payments beyond the application fee mentioned in official recruitment notices.
Classification of Industries Based On Pollution Potential
This revised classification will be used for various purposes, including consent management, inspection frequency, siting criteria, cluster development, pollution control plans, environmental compensation, and promoting progressive environmental management.
FSSAI CEO Urges Increased Food Safety Inspections In Tamil Nadu
The CEO emphasized the need to prioritize inspections of establishments deemed to pose a higher risk to public health. He also discussed the progress of developing Healthy and Hygienic Food Streets across the state, urging officials to expedite the process so these public food hubs can open as soon as possible.
India Aims for 10,000 GI Tags by 2030
Stressing the importance of better branding for GI products, the Union Minister of Commerce and Industry urged for collaboration with regulatory bodies like the Food Safety and Standards Authority of India (FSSAI) and the Bureau of Indian Standards (BIS) to ensure superior quality and authenticity.
FSSAI Ensures Food Safety at Maha Kumbh 2025
In collaboration with the Uttar Pradesh Food Safety and Drug Administration, FSSAI has deployed 10 Mobile Food Testing Labs (Food Safety on Wheels) across the Maha Kumbh area. A total of 56 Food Safety Officers (FSOs), including five Chief Food Safety Officers (CFSOs), are stationed across the grounds. Regular inspections are conducted at hotels, dhabas, and food stalls within the Mela premises to verify food quality.
FSSAI Sets July 1st as Annual Enforcement Date for Labeling Amendments
Starting from 2025, any changes to labeling regulations will come into effect on July 1st of each year. A minimum of 180 days’ notice will be provided from the date of notification of the amendments. This applies to amendments under the FSS (Labelling and Display) Regulations and any labeling changes specified in other FSS Regulations.
National Turmeric Board Launched to Boost Golden Spice Industry
The National Turmeric Board will provide leadership, enhance existing efforts, and facilitate coordination with government departments and agencies related to the turmeric sector. This focused approach aims to capitalize on the vast potential for expanding turmeric and turmeric product trade, particularly given the growing recognition of its health benefits.
Conclave in Hyderabad Focuses on Pandemic Preparedness and Animal Vaccine Innovation
Prof. Dr. Vinod K Paul, Member-Health, NITI Aayog, inaugurated the conclave and emphasized the critical need to bolster veterinary infrastructure to effectively combat future pandemics. The Secretary, Department of Animal Husbandry and Dairying, called for increased investment in animal health to improve productivity and enhance supply chain and cold chain systems for effective last-mile delivery of vaccines. The Animal Husbandry Commissioner, stressed the importance of ensuring vaccine security and pre-qualification for animal vaccines.
