FSSAI cancels PAN India Surveillance of Food Products Tender
The Food Safety and Standards Authority of India (FSSAI) has announced the cancellation of the tender for “PAN India Surveillance of Food Products.” This decision comes as a result of administrative considerations.
Supplement to the Indian Veterinary Practitioners Register, 2022
The publication of the “Supplement to Indian Veterinary Practitioners Register, 2022” in the Gazette of India is a noteworthy step towards promoting the welfare of animals and ensuring that only qualified and registered veterinary practitioners are engaged in the care and treatment of animals in the country.
No Protein Binders Allowed in Milk and Milk Products
While protein binders have gained prominence as essential ingredients in the production of various food products, especially semi-solid or solid foods, FSSAI’s stance underscores the potential negative impact on the digestibility of bound proteins.
Aadhaar to serve as identity document for delivery of services under NLM Scheme
The notification introduces new requirements for beneficiaries availing of benefits under the scheme of National Livestock Mission Entrepreneurship Development Programme, and it also addresses exceptions for individuals facing Aadhaar authentication issues.
FSSAI emphasises on Safety and Quality of Edibles and Raw Materials ahead of Festive Season
The primary focus of the meeting was to sensitize the ecosystem concerning perishable, high-risk edibles, with a commitment to delivering safe food from manufacturing to the consumer’s plate. Discussions encompassed manufacturing practices, storage, distribution, and point of sale, emphasizing the need for compliance at every stage of the supply chain.
FSSAI revokes Suspension of Food Testing Laboratories
The Food Safety and Standards Authority of India (FSSAI) has announced the immediate revocation of the suspension of six laboratories. The revocation of suspension implies that the specified laboratories can now resume their regular operations and continue ensuring the safety and quality of food products.
FSSAI launches Special Category Provision to Promote Gender Equality
This initiative is expected to have a far-reaching impact, empowering marginalized groups and encouraging greater diversity and representation in the food business sector. It underlines the importance of recognizing and addressing gender disparities while fostering innovation and entrepreneurship in the ever-evolving food industry.
Revised list of Food Analysts working in Food Safety and Standards Authority of India
Revised list of Food Analysts working in Food Safety and Standards Authority of India recognized Food Testing Laboratories who can be approached by authorities and FBOs for food testing
Centre makes it mandatory to disclose weekly sugar stocks by Traders/Wholesalers, Retailers, Big Chain Retailers, Processors
Government is also expecting cooperation from sugar mills and traders to adhere to the relevant laws and monthly domestic quota norms. Strict action will be taken against the mills violating the same.
FSSAI streamlines License Application Process for Relabeller Kind of Business
FSSAI has issued circular to licensing authorities advising not to raise any manufacturer-related queries (or seek manufacturer-related information) on products under Relabeller kind of businesses with valid online [generated from FoSCoS] NOC obtained from the licensed or registered manufacturers. In other words, the scrutiny of application for Relabeller License may be limited only to the information related to Relabeller i.e. without relating to the compliance by the linked manufacturers.
