FSSAI Extends Operationalization of FSS Nutraceuticals Regulations, 2022
The FSSAI has re-operationalised the FSS Nutraceuticals Regulations, 2022 and the direction permitting the use of certain additives and enzymes in health supplements from 1st October, 2023.
New Guidelines On Sampling Of Fortified Rice Products
The main goal of these guidelines is to establish a standardized method of sampling to guarantee fair and valid procedures. This is crucial, especially when FRKs, FR and Vitamin Mineral Premix for FRK are subjected to testing for compliance with predefined commodity standards.
India Discusses Trade in Food Products in Bilateral Meeting with Greece
Both sides acknowledged the strategic importance of each other to foster food security. India as one of the largest producer of Agri Food and Brazil as one the largest exporter of food can work towards ensuring food security for the world. Brazilian side highlighted that the bi-lateral trade between the two countries has expanded by 32% to US$15.2 billion in 2022.
The two sides discussed synergies and exploring possibilities in further collaboration and co-ordination in the food processing sector particularly in terms of exchange of goods and human resource. Both sides agreed to continue to work in partnership with each other to facilitate even greater exchange of goods and ideas.
33rd Conference of WOAH Regional Commission for Asia and the Pacific
The inaugural session of the 33rd Conference of the WOAH Regional Commission for Asia and the Pacific at New Delhi. The Government of India has started the Implementation of livestock health and disease control programme using One Health Approach. On the other hand, Government of India has implemented disease control programme for FMD and Brucellosis, PPR and classical swine fever through carpet vaccination of all eligible livestock in the country.
Multi-Lingual FoSCoS Portal to Boost Food Safety Compliance
FSSAI envisions that the multi-lingual FoSCoS portal will create a safer and more compliant food ecosystem nationwide. By breaking language barriers, FSSAI makes information and compliance procedures easily accessible. This ultimately contributes to the overarching goal of ensuring food safety and quality for all consumers.
Withdrawal of Declaration of ‘Best Before’ Dates for Non-Packaged Sweets
The Food Safety and Standards Authority of India (FSSAI) has issued directions withdrawing the mandatory declaration of ‘best before’ dates on non-packaged sweets / loose sweet containers / trays. However, FBOs can still declare best before date on non packaged sweets / loose sweet containers / trays on voluntary / optional basis.
Registrations Discontinued for Manufacturers of Fortified Rice Kernel
The Food Safety and Standards Authority of India (FSSAI) has issued an order to strengthen the quality control mechanism for Fortified Rice (FR), Fortified Rice Kernel (FRK) and Pre-mix for FRK. This order was based upon a review of the existing regulatory mechanism of manufacturing FR and FRK. It was issued on 8th November, 2023.
FBOs Can Choose Periodicity of FSSAI Instant Renewal Licence
Effective from November 8, 2023, Food Business Operators (FBOs) applying for new licenses/registrations or seeking renewal will now have the flexibility to choose the validity period for their licenses. The revised guidelines empower FBOs to select a validity period ranging from 1 to 5 years in their applications.
FSSAI Approves Methods of Testing for Fortified Rice Kernel Analysis
These methods have undergone rigorous scrutiny by the scientific community and are deemed to provide accurate results, setting a new standard for assessing the nutritional content of fortified rice. The directive from the Scientific Panel mandates all food testing laboratories to adopt these approved methods with immediate effect.
Central Government Sets Date for Jan Vishwas Act Amendment on Food Safety
The Jan Vishwas (Amendment of Provisions) Act, 2023 has watered down the punitive actions under the Food Safety and Standard Act, 2006. It has substituted punishments with penalties. In some cases, it has reduced the gravity of penalties under the Food Safety and Standard Act, 2006.
