FSSAI Seeks Feedback on Ayurveda Aahara Compendium
The compendium is based on recipes found in 71 authoritative Ayurveda texts, as defined by the Food Safety and Standards (Ayurveda Aahara) Regulations, 2022. Before finalizing the compendium, the FSSAI is inviting comments, views, and suggestions from stakeholders. All comments and suggestions must be submitted by October 31, 2024.
FSSAI Publishes Draft Contaminants, Toxins, and Residues Regulations
FSSAI seeks to revise limits of metal contaminant, crop contaminants and naturally occurring toxic substances and antibiotics. The draft amendment regulations also modify the table for total aflatoxins and aflatoxin B1 in oilseeds and oils. Additionally, they introduce a new entry for saffrole in the table for naturally occurring toxic substances.
FSSAI Publishes Latest List of Accredited Food Testing Laboratories
The list specifies a total of 219 FSSAI Notified NABL Accredited Food Testing Laboratories with valid accreditation. Additionally the list also specifies, 25 FSSAI notified laboratories whose NABL accreditation validity has expired or are under suspension or under process of denotification or have shifted premise without Integrated assessment.
FSSAI Clarifies Testing Fee Reduction for Pan-India Surveillance
The FSSAI has now clarified that the reduction applies exclusively to surveillance activities undertaken by the QA Division of FSSAI HQ. It does not extend to surveys conducted under the National Annual Surveillance Plan (NASP) or any other regular surveillance programs implemented by states or union territories.
New Agricultural Produce Regulation in Punjab
The Government of Punjab announced a significant regulatory measure concerning the purchase, sale, storage, and processing of various agricultural products in the state.
Draft Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations, 2024
The Food Safety and Standards Authority of India (FSSAI) has proposed amendments to the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011, specifically focusing on pesticide residues. The term “insecticide” has been aligned with the definition provided in the Insecticides Act, 1968. The use of pesticides or insecticides directly on food articles is generally restricted. However, fumigants registered under the Insecticides Act are exempt from this restriction.
FSSAI and BFDA Discuss Implementation of Food Safety Agreement
The Food Safety and Standards Authority of India (FSSAI) held a bilateral meeting with the Bhutan Food and Drug Authority (BFDA) on the sidelines of the Global Food Regulators Summit. The focus of the meeting was on implementing the “Agreement” signed between India and Bhutan in March 2024.
FSSAI and Brazil’s MAPA Sign MoU to Enhance Food Safety Cooperation
The Food Safety and Standards Authority of India (FSSAI) has signed a Memorandum of Understanding (MoU) with the Ministry of Agriculture and Livestock (MAPA) of Brazil. This collaboration aims to strengthen food safety measures and promote bilateral cooperation in the sector.
Government Urges Edible Oil Associations to Maintain MRP Amidst Duty Changes
Associations have been advised to maintain the Maximum Retail Price (MRP) of edible oils until stocks imported at lower duties are depleted. The government has raised Basic Customs Duty (BCD) on various edible oils to support domestic oilseed farmers.
Plant Quarantine Requirements For Import Of Citruses, Berries and Stone Fruits
This Order has introduced revised the additional declarations required to be incorporated into Phytosanitary Certificate and Special conditions of import of fruits for consumption from Australia. These fruits include Lemon, lime, orange, grapefruit, mandarins, etc. and other Rutaceous, Blue berry and Cranberry and Stone fruits.
