Extension for filing FSSAI Annual Return for FY 2022-2023
All the food manufacturers (including manufacturer-exporters) and importers are required to submit annual return by 31st May of each year. The current notice has provided an relaxation in the timeline for submissions of annual returns for FY 2022-2023, up to 30th June, 2023.
Sustainability of Fish Meal Industry and the Livelihoods of Fishermen
In the webinar, the Joint Secretary (IF), DoF (GOI) highlighted that about 70 % of fish and crustaceans produced in aquaculture are fed with protein-rich feed wherein fish meal act as key ingredient.
FSSAI withdraws its Notice inviting Applications for Recognition of Accreditation Bodies
Food Safety and Standards Authority of India (FSSAI) has issued a notice withdrawing its previous invitation for applications for recognition or approval of Accreditation Bodies. The present withdrawal was notified on 8th June, 2023.
The Haryana Government amended the Scheme relating to “Backward and Forward Linkages Scheme”
The primary objective of the “Backward and Forward Linkages Scheme” is to establish a comprehensive and efficient supply chain for the processed food industry in Haryana. The scheme emphasizes two crucial aspects: backward integration and forward integration. By integrating farmers, processors, and the market, the government aims to enhance the industry’s efficiency and profitability. Additionally, the scheme ensures that farmers receive fair and remunerative prices for their produce, further incentivizing their participation in the processed food sector.
FSSAI issues Protocol on Methods of Fortificant Testing for Rice
The entire sample must be ground into a homogenous mixture before weighing the sample for analysis. The remaining quantity of tested samples should be preserved for at least 3 months from the date of reporting. The samples shall be stored in refrigerators at temperatures of 5 to 10 degree celsius.
FSSAI to conduct PAN-India Milk & Milk Products Surveillance 2023
In order to sustain the mandate of providing safe & wholesome food for human consumption, the said survey will be initiated with an objective to assess the Milk & Milk products sold in the country for compliance of the quality and safety parameters as given in FSSR, to identify hotspots for adulteration in milk and milk products & to devise corrective actions/ strategies based on the results of the study and suggest a way forward.
Ministry of Food Processing Industries issues caution notice against fake recruiting advertisement in the name of Food Processing Corporation of India
Caution against fake advertisement is spreading in the name of Food Processing Corporation of India (FPCI) through the website http://fpci.org.in/.
Sugar mills to register on NSWS portal
Directorate of Sugar and Vegetable oil has requested sugar mills to register themselves on NSWS portal (https://www.nsws.gov.in) and fill their P-II form by 10th of every month.
New Scientific Committee of FSSAI to focus on sustainable food standards, new areas and challenges
The CEO emphasized the importance of being accountable to society and addressing questions and doubts related to food safety. He urged the Scientific Committee to be highly engaged and develop sustainable standards while also focusing on newer areas for healthier food options for future generations, and to work towards minimizing adulteration to ensure safe and nutritious food for all.
FSSAI press release regarding deceptive advertisements by food business operators
FSSAI has issued press releases regarding deceptive advertisements by food business operators. Advertisement Monitoring Committee of FSSAI has reported 32 fresh cases which have been found prima facie in contravention of the provisions of Food Safety and Standards (Advertisements & Claims) Regulations, 2018.
