FSSAI streamlines License Application Process for Relabeller Kind of Business

FSSAI has issued circular to licensing authorities advising not to raise any manufacturer-related queries (or seek manufacturer-related information) on products under Relabeller kind of businesses with valid online [generated from FoSCoS] NOC obtained from the licensed or registered manufacturers. In other words, the scrutiny of application for Relabeller License may be limited only to the information related to Relabeller i.e. without relating to the compliance by the linked manufacturers.

Amendment in Export Policy of Food Supplements Containing Botanicals

This amendment introduces stricter regulations on the export of food supplements containing botanicals to the EU and UK, aiming to ensure the quality and safety of such products for human and animal consumption. The involvement of designated Competent Authorities and accredited laboratories will enhance the scrutiny and verification of these supplements before export.

Central Government further regulates Wheat Stock Limits

This amendment aims to regulate and maintain appropriate stock levels of wheat across the country. It is essential for all stakeholders, including traders, retailers, big chain retailers, and processors, to adhere to these revised stock limits. The amended provisions will remain in effect until March 31, 2024.

FSSAI Initiates Prosecution Against FBOs Found Violating Food Safety Laws

FSSAI’s primary objective is to curb non-compliant practices within the food industry and ensure that consumers across the nation have access to safe and high-quality food products. This endeavor is being pursued through rigorous inspections, continuous monitoring, and comprehensive enforcement campaigns.

FSSAI Launches Hindi Version of FoSCoS Portal

With FoSCoS now available in Hindi, FSSAI is spearheading a drive to empower businesses and promote compliance in the food industry while respecting the linguistic diversity that defines our nation. This initiative aligns with the government’s vision of promoting ease of doing business and fostering growth in this sector.

Expression of Interest for Appointment of Knowledge Partner for Healthy and Hygienic Food Street Program

The primary objective of “Healthy and Hygienic Food Streets” is to elevate the hygiene conditions at all street food hubs, addressing not only the preparation but also the serving of food. Recognizing that the successful implementation of this project will require coordination with multiple stakeholders at the state and district levels, FSSAI has invited Expressions of Interest (EoI) from interested entities to provide technical support on the ground.

Draft Guidelines for Prevention and Regulation of deceptive practices being adopted by online platforms in the nature of dark patterns which are against interests of consumers

The draft guidelines define dark patterns as any practices or deceptive design patterns using UI/UX (user interface/user experience) interactions on any platform; designed to mislead or trick users to do something they originally did not intend or want to do; by subverting or impairing the consumer autonomy, decision making or choice; amounting to misleading advertisement or unfair trade practice or violation of consumer rights.