FSSAI Orders Swift Action on Plastic Use in Karnataka Idli Preparation
The Food Safety and Standards Authority of India (FSSAI) has responded to reports of plastic sheets being used in the steaming process of idlis in Karnataka restaurants. It has directed the Karnataka State Food Safety Department to submit a detailed report and implement stringent measures against any Food Business Operators (FBOs) found violating food safety regulations.
FSSAI Releases Updated List of Approved Labs for Fortified Rice Testing
The Food Safety and Standards Authority of India (FSSAI) has published an updated list of approved laboratories capable of testing fortificants (Iron, Vitamin B9, and Vitamin B12) in Fortified Rice (FR), Fortified Rice Kernel (FRK), and Vitamin-Mineral Premix for FRK.
Maharashtra Revises Minimum Wages and VDA for Key Industries
Maharashtra updates minimum wages and VDA for various scheduled industries, effective from January 1, 2025, ensuring fair compensation
FSSAI Proposes New Export Certification Form To Vegan Foods
“Form I,” for vegan food compliance certificates provides a detailed template for certifying that exported vegan food products meet the requirements of the FSSAI’s vegan food regulations. The draft regulations will be considered after May 2, 2025.
When Spain Gives You Oranges: India Imposes Conditions of Import
The amendment removes specific import conditions previously applied to all citrus fruits (lemon, lime, orange, grapefruit, mandarins, etc.) from Spain, specifically regarding the Mediterranean fruit fly (Ceratitis capitata). This removes the previous options of specific cold treatments or methyl bromide fumigation for all citrus and specifically imposes them only on oranges.
Government Amends Export Norms to Boost Millet-Infused Wheat Flour Exports
The Director General of Foreign Trade (DGFT) has announced amendments to the Standard Input Output Norms (SION) E-136, enabling and regulating the export of “Wheat Flour (Atta) with Millets.” This move aims to promote the export of value-added products and support the inclusion of millets in global food supply chains.
FSSAI Launches “Holi Anti-Adulteration Drive 2025” to Ensure Food Safety During Festive Season
The FSSAI has directed State/UTs and its Regional Offices to initiate the special drive, focusing on heightened surveillance and proactive enforcement actions. The drive will focus on key commodities like Milk & Milk products (ghee, khoya, paneer), Sweets, Snacks & Savouries (Namkeen, papad/fryums), Edible Oil, and Cereal & cereal products. The specific commodities may vary based on regional eating patterns.
FSSAI Streamlines Approval Process for Rapid Analytical Food Testing (RAFT) Kits and Methods
The Food Safety and Standards Authority of India (FSSAI) has issued a new notice superseding its previous guidelines, outlining a streamlined process for manufacturers and method developers to apply for the approval of Rapid Analytical Food Testing (RAFT) kits, equipment, and methods.
FSSAI Mandates Strict Adherence to NABL Accreditation for Referral Sample Testing
The Food Safety and Standards Authority of India (FSSAI) has issued a strict order mandating that all referral laboratories adhere to their National Accreditation Board for Testing and Calibration Laboratories (NABL) scope of accreditation when testing referral food samples.
FSSAI Mandates Mandatory Update of Nominee Details & Updates To Modifications
The Food Safety and Standards Authority of India (FSSAI) has issued a directive to all Food Business Operators (FBOs) regarding the mandatory update of Form IX nominee details, along with the introduction of an auto-approval provision for certain modifications in the Food Safety Compliance System (FoSCOS).
