The Food Safety and Standards Authority of India (FSSAI) has convened a meeting with e-commerce food business operators (FBOs) to reinforce compliance with food safety regulations. The meeting, chaired by the CEO of FSSAI, aimed to address concerns related to food safety, labeling, and consumer protection in the growing e-commerce food industry. A press release on the meeting was issued on November 12, 2024.
Key Points from the Meeting
FBOs were urged to ensure that products delivered to consumers have a minimum shelf life of 30% or 45 days before their expiry date.
E-commerce platforms must be vigilant in verifying and ensuring that product claims and descriptions align with the information provided on product labels.
All FBOs operating on e-commerce platforms must possess a valid FSSAI license or registration.
FBOs should implement robust food safety and hygiene practices, including proper training for delivery personnel.
E-commerce platforms should ensure that food items and non-food items are delivered separately to prevent cross-contamination.
The FSSAI CEO emphasized the importance of maintaining transparency and accountability in the e-commerce food sector.
