The Central Government has amended the Protection of Plant Varieties and Farmers’ Rights (PPV&FR) Act, 2001 to include six new plant varieties under its protection. This move aims to incentivize plant breeders and farmers to develop and conserve valuable plant genetic resources. This notice was issued on November 8, 2024.
Newly Protected Varieties:
- Sponge gourd (Luffa cylindrica (L.) Roem): A popular vegetable used in various Indian cuisines.
- Curry leaf (Murraya koenigii (L.) Spreng): A widely used herb in Indian cooking.
- Ailanthus (Ailanthus excelsa. Roxb.): A tree species known for its medicinal properties.
- Dahlia (Dahlia spp): A popular ornamental plant.
- Broccoli (Brassica oleracea (L.) var. italica Plenck): A nutritious vegetable.
- Lemon Grass (Cymbopogan flexuosus L.): A versatile herb used in cooking and medicine.
Benefits of Plant Variety Protection
The PPV&FR Act provides legal protection to plant breeders, encouraging them to invest in research and development of new varieties.
The Act promotes the conservation of plant genetic resources by recognizing farmers’ rights and traditional knowledge.
Farmers can benefit from access to improved varieties, which can lead to higher yields, better quality, and increased income.
