The Central Pollution Control Board (CPCB) has announced an updated charter for water conservation and prevention of pollution by sugar industries. This charter introduces new specific freshwater consumption targets for sugar industries as part of its efforts to promote water conservation and reduce pollution.
The move comes in response to concerns over excessive groundwater usage by industries and the need to establish sustainable water management practices. The CPCB has developed a Standard Operating Procedure (SOP) for sugar mills to assess and monitor their freshwater consumption, ensuring compliance with regulatory requirements.
According to the SOP, sugar mills must implement a range of measures to reduce water consumption, including:
- Installation of flow meters: Accurately measure water usage.
- Daily monitoring: Track water consumption and identify anomalies.
- Data recording: Maintain detailed records of water abstraction.
- Real-time monitoring: Connect flow meters to an online system for real-time data transmission.
- Investigate discrepancies: Identify and address any unusual water usage patterns.
- Avoid underground pipelines: Minimize groundwater abstraction.
- Regular water testing: Conduct periodic water quality tests.
- Submit monthly reports: Report water consumption data to relevant authorities.
- Implement water conservation measures: Adopt efficient water management practices.
- Maintain documentation: Keep accurate records for audits and reviews.
The CPCB has also set specific freshwater consumption targets for different categories of sugar industries. These targets are based on factors such as cane processing methods, molasses diversion routes, and weather conditions.
By adhering to these guidelines, sugar mills can contribute to the conservation of freshwater resources and reduce their environmental impact. The CPCB’s initiative is a significant step towards promoting sustainable water management practices in the sugar industry.
