The Food Safety and Standards Authority of India (FSSAI) has launched a comprehensive project to address the growing concern of microplastic contamination in food. The initiative aims to develop standardized methods for detecting microplastics in various food products and assess their prevalence in India.
The project, launched on August 18, 2024, will involve collaboration with leading research institutions across the country. The findings will help FSSAI formulate effective regulations and safety standards to protect public health.
This move comes in response to a recent Food and Agriculture Organization of the United Nations (FAO) report highlighting the presence of microplastics in common food items like sugar and salt. While the global prevalence of microplastics is a growing concern, the FSSAI aims to generate specific data for India to understand the extent of the issue and take appropriate measures.
