The Food Safety and Standards Authority of India through circular dated 8 July, 2021 has issued clarification regarding minimum % acidity for ‘Lemon’. It is clarified that minimum percent of acidity for Lemon shall be “minimum 3.5” instead of “minimum 5”. This alteration is made as per the requests of the stakeholders and as per the decision of the 28th meeting of the food authority..
Consultation Paper on the IFSCA (Bullion Market) Regulations provides eligibility criteria and process for an applicant seeking recognition as a bullion exchange or bullion clearing
It is proposed that the Regulated Entity shall file reports on handling of complaints in the form and manner specified by the Authority from time
The objective of this consultation paper is to seek comments / views from public on the proposed amendments in the regulatory framework for Market Infrastructure
The notification regarding the Allocation of 8606 Metric Tonnes Raw Value (MTRV) of raw cane sugar to USA and TRQ scheme for US Fiscal Year
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