FSSAI Proposes Amendments to Food Additives Standards

The proposed draft regulations now specify the fatty acid composition of milk fat extracted from milk and milk products, excluding composite milk products. A new standard for Haleem, a popular dish made with meat, lentils, and wheat, has been proposed. The definition of Mixed Masala Powder has been updated to include garam masala as a possible ingredient.

FSSAI Proposes Amendments to Food Import Regulations

The FSSAI is proposing to update the methods of analysis used for testing imported food samples. While the Authority’s manuals will remain the primary reference, food laboratories will now have the flexibility to adopt validated methods prescribed by internationally recognized organizations. Additionally, it is also proposed that the director of notified laboratories or referral laboratories can be the authorised signatory on analysis reports.

FSSAI Introduces New Draft Regulations for Primary Milk Producers

Primary milk producers must register with the FSSAI. Hawkers and primary milk producers who are not members of dairy cooperative societies will be exempt from registration fees. The draft regulations also propose measures for handling, storage and transportation of milk, dairy sanitation, hygienic production of milk and environmental hygiene.

FSSAI Removes Restriction On Conditions of Sale of Sal-Seed Fat 

The FSSAI is proposing to delete the sub-regulation that currently states that no person shall sell sal-seed fat for any other purpose except for bakery and confectionery and it shall be refined and shall bear a label declaration. Interested stakeholders can submit their feedback by December 5, 2024.