Wages-Protected Holidays Scheduled for J&K Voters in Upcoming Elections

The Government of Jammu & Kashmir, under the General Administration Department, has declared paid holidays for the upcoming general elections to the Legislative Assembly in 2024. As per the Election Commission of India’s directive dated 16 August 2024, the holidays will be observed on 18th September, 25th September, and 1st October 2024, according to the phase-wise schedule of the elections.

Streamlining Student Employment with the Karmachari Scheme

The Department of Labor has introduced the Karmachari scheme to promote the concept of working while studying among students. The scheme establishes clear guidelines to ensure that students can balance their academic responsibilities with part-time employment.

New Punjab’s Youth Services Policy 2024

Youth Services Policy – 2024. This policy aims to enhance the development of the state’s youth by providing structured opportunities and support in various aspects of their lives.

New Karnataka Excise (Brewery)(Amendment) Rules 2024

The Karnataka Excise (Brewery) (Amendment) Rules, 2024, revise definitions, licensing fees, and operational rules for microbreweries in Karnataka. They reflect the state’s commitment to fostering a regulated yet vibrant craft beer industry.

Draft Remediation of Contaminated Sites Rules, 2024

The Ministry of Environment, Forest, and Climate Change (MoEF&CC) has proposed draft regulations to address the remediation of contaminated sites in India. These rules aim to establish a comprehensive framework for cleaning up sites polluted by hazardous substances and ensure environmental protection.

FSSAI Calls for Inter-Ministerial Committee to Address Pesticide Concerns

One of the major highlights of the meeting was the proposal to establish inter-ministerial committees at the state level to address concerns related to pesticide use. These committees will work towards reducing pesticide application, implementing effective control measures, and monitoring pesticide usage at the farmer level. The aim is to ensure that agricultural practices are safe and sustainable, protecting consumers from potential health risks associated with pesticide residues in food.