Government Mandates Weekly Reporting of Stock of Pulses

The government is closely monitoring the import and release of Yellow Peas into the market to ensure its smooth integration and stabilization of overall pulse availability. States and UTs have been specifically directed to track stock levels of imported Yellow Peas alongside the five major pulses (Tur, Urad, Chana, Masur, and Moong).

FSSAI Clarifies on Display of Information in Restaurants

The Food Safety and Standards Authority of India (FSSAI) has issued clarifications in respect of declarations of calorific value, allergen, nutritional information, etc. Food service establishments are required to make these declarations on their menu cards, or boards or booklets.