FSSAI re-operationalizes the Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2018

These regulations defines the e-commerce business model for Food Business Operators and specifies other regulatory requirements, which include registration and licensing requirements, supply chain compliance requirements, Conditions of license for restaurant, Establishment of small slaughter house, Good hygienic and manufacturing practices to be followed by licensed food business operators engaged in catering or food service operations.